Articles2026-03-19T13:25:37+00:00

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Dietary Fibre and Gut Health: Implications for Colorectal Cancer Risk Reduction

Lifestyle medicine, Primary care & nutrition|

10-Second Takeaway Dietary fibre intake in the UK remains substantially below recommendations, despite strong evidence linking higher fibre consumption to improved gut health and lower risk of colorectal cancer. Fibre supports bowel function and the gut microbiome, producing beneficial metabolites such as butyrate that help maintain intestinal integrity and regulate inflammation. Encouraging a variety of fibre-rich plant foods, including wholegrains, [...]

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