Ultra Processed Foods & Health
The Guardian recently reported on a new study linking consumption of ultra processed foods to 32 different negative health outcomes. […]
Read MoreThe Guardian recently reported on a new study linking consumption of ultra processed foods to 32 different negative health outcomes. […]
Read MoreWritten by Lizzie Davies. Lizzie is a final year student dietitian at King’s College London. Her current interests in dietetics […]
Read MoreWritten by Charly Kelly (Sheffield Hallam University Nutrition and Dietetics Student) ‘The things that make you live longer, are the […]
Read MoreThe Guardian highlighted this year that 61 NHS trusts in England, including specialist cancer and children’s hospitals, are serving processed […]
Read MoreNote: Here we have an exceptional article by Matt Lambert of World Cancer Research Fund (WCRF). To view Matt’s recent […]
Read MoreWhat is soy? The soybean or soya bean is an edible legume native to East Asia. Soy is considered a […]
Read MoreI set up the UK charity Yes to Life some 15 years ago with the aim of bringing choice to […]
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