Comfort Eating & Stress
While seeking solace in food can provide temporary relief, research suggests that it may impair the body’s natural mechanisms for stress recovery, aggravate the negative effects of stress on overall well-being.
Read MoreWhile seeking solace in food can provide temporary relief, research suggests that it may impair the body’s natural mechanisms for stress recovery, aggravate the negative effects of stress on overall well-being.
Read MoreWritten by Julia Mor: “Julia Mor is a nutritionist working in healthcare and currently diving deep into the world of […]
Read MoreBy Elisa Daly “Elisa is a current MSc student in Nutrition and Behaviour, having already gained a PG cert in […]
Read MoreThe Guardian recently reported on a new study linking consumption of ultra processed foods to 32 different negative health outcomes. […]
Read MoreWritten by Charly Kelly (Sheffield Hallam University Nutrition and Dietetics Student) ‘The things that make you live longer, are the […]
Read MoreWe hear so much about the Mediterranean Diet and often other cultural diets are either dismissed as “unhealthy”, or not […]
Read MoreTo Access more Nutrition and Lifestyle Medicine Education articles and webinars, sign up for free at : www.nutritank.com This month […]
Read MoreFor more free webinars and articles please sign up for free at www.nutritank.com. A recent mechanism review published in the […]
Read MoreThe Guardian highlighted this year that 61 NHS trusts in England, including specialist cancer and children’s hospitals, are serving processed […]
Read MoreThe Guardian highlighted in a recent article the potential link between emulsifiers and IBD (inflammatory bowel disease) (Guardian, 2023). Emulsifiers […]
Read MoreYou may have heard of a dietitian, but do you know what they can do? Dietitians are qualified and regulated […]
Read MoreFollowing on from Part 1 & 2 which included what is cows milk protein allergy and how we diagnose, this […]
Read MoreFollowing on from Part 1 (The prevalence and presentation of Cows Milk Protein allergy (CMPA) this chapter explores what to […]
Read MoreRecent studies of DIRECT and DROPLET, looked at the impact of a low-calorie diet on weight and diabetes. Both studies […]
Read MoreSickle cell disease is the fastest growing and most common genetic red blood disorder in the UK. According to a […]
Read MoreAbout Desiree Desiree Pires Martins is a qualified dietitian, registered with the Health Care Professional Council (HCPC). She graduated from […]
Read MoreI was delighted to be asked to contribute to Nutritank as I believe that it is incredibly important that medical […]
Read MoreSuch a lot has changed since I was invited to write this blog in March 2020. Schools have closed, most […]
Read MoreError: Contact form not found.