Interested in Culinary Medicine?
Duration: 3 hours/module
What is Culinary Medicine?
Culinary Medicine is a unique combination of nutrition and culinary knowledge to assist doctors learn the foundations of clinical nutrition as well as how best to motivate their patients to lead healthier lives using food.
This course is RCGP accredited and designed to give participants a foundation in clinical nutrition and practical cooking skills. Currently, the course is divided into modules which cover topics such as fats, carbohydrates, vegetarian diets and obesity.