Description
In this course Dr Barbara Engel provides a comprehensive, evidence-based exploration of the relationship between nutrition, lifestyle, and kidney health. It will examine how specific dietary patterns can help protect and preserve renal function, alongside a critical review of dietary and lifestyle factors that may contribute to kidney damage or disease progression. Drawing on clinical experience and current research, the session will also highlight practical strategies and resources that healthcare professionals can use to support patients in adopting sustainable dietary and lifestyle changes to improve renal outcomes.
Dr Barbara Engel is an experienced dietitian with over 30 years of clinical practice in NHS hospitals, specialising in renal disease. She completed her PhD in 2007 focusing on body composition in individuals with kidney disease and has held academic roles at the University of Surrey, including Programme Director for Dietetics. Currently a visiting lecturer, she also leads a public health initiative and contributes to renal nutrition research and education. In recognition of her contributions, she was awarded Fellowship of the British Dietetic Association in 2024.
Learning Outcomes
- Understand the scientific evidence supporting dietary patterns that help protect kidney function
- Identify key nutrients and dietary approaches associated with improved renal health outcomes
- Recognise dietary and lifestyle factors that may contribute to the development or progression of kidney disease
- Evaluate the impact of common habits (e.g., poor diet, inactivity) on renal health
- Access and utilise reliable resources to support implementation of kidney-protective diets
- Access tools and guidance to address and improve adverse dietary and lifestyle behaviours
- Develop practical strategies to support patients in making sustainable dietary and lifestyle changes
- Gain confidence in advising patients on nutrition interventions for kidney health in clinical practice
