We have researched and chosen all of the best third-party educational resources on offer. They are all in one place, making it easier for you to choose the course suited for you. Some of these courses offer discounts for paid Nutritank members. With special thanks to NNEdPro and ERImN who we collaborated with to develop and select some of these resources.
Would you like this course at your university? A guide to getting Culinary Medicine course into your medical school.
A new evidence-based field in medicine that ‘blends the art of cooking with the science of medicine’. Medical students are taught the health promoting properties of food by way of hands on cookery and nutrition classes. It is a deeply practical way for clinicians to engage with their patients. The aim is to improve the confidence of clinicians to transfer this knowledge to patients in a range of clinical contexts.
Nutritank helped to facilitate the introduction of Dr Rupy Aujla’s pioneering Culinary Medicine UK course for medical students. This was piloted at Bristol medical school in July 2018 & 2019 as a 4-week course as part of the 3rd year student selected component. In 2018 Nutritank co-founders Ally and Iain took part in the course alongside many Nutritank Society Bristol members.