We have researched and chosen all of the best third-party educational resources on offer. They are all in one place, making it easier for you to choose the course suited for you. Some of these courses offer discounts for paid Nutritank members. With special thanks to NNEdPro and ERImN who we collaborated with to develop and select some of these resources.
Members get 10% off paid upgrade for further benefits to this course
Explore how food, nutrition, mental and brain health, why diet matters are all related and how to make optimal dietary changes.
Cost: Free
Plant Based Health Professionals UK are launching live webinars
Cost: Free
During this 60- minute webinar, Professor Eric Rimm, hosting the webinar from the United States, will discuss the many pieces that constitute the 'optimal diet'
Duration: 1 hour
Cost: £30
By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives.
Cost: Free
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family.
Cost: Free
Welcome Citizen Scientists! We're very pleased to have you join us on an exploration of the human microbiome. This is a fascinating area of study, and we hope you will find this six-module course worthwhile.
Cost: Free
Exclusive discount to cost available for Nutritank members
Food Matters Training offers a range of professional training courses designed to advance your understanding of evidence-based nutrition. Delivered by leading health and nutrition practitioners, attendees can access the latest research combined with the opportunity to work in small groups and build an expert professional network. This course explores Talking Nutrition in Chronic Disease.
Excusive discounts available for member
Welcome to your online learning journey at the ePortal of the NNEdPro Global Centre for Nutrition and Health!
Cost: £120
Through this e-Learning portal you can access a range of e-Learning modules designed for doctors, nurses, dietitians and other health and social care workers. The modules on Essentials of Clinical Nutrition and Nutritional Screening using ‘MUST’ are free to all those working in the NHS.
Cost: Free
Members get 10% off paid upgrade for further benefits to this course
In this free, online course led by nutritional experts from Deakin University, you’ll trace the milestones in a baby’s first year of life to learn about the principles of good infant nutrition and how you can apply them.
Duration: 2 weeks
Cost: Free
10% off from certificate for Members
This course introduces the concept of food as medicine. You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future
Duration: 3 weeks
Cost: Free
Buy 3 for 2 on Monash Food As Medicine online courses
How does our genome affect our health? Should patients adjust their diets according to their genes? Answer these questions and more with this course designed to give healthcare professionals the latest information on food and genetics.
Duration: 2 weeks
Cost: £157
Buy 3 for 2 on Monash Food As Medicine online courses
On this course for healthcare professionals, you will explore the latest evidence surrounding the role of nutrition on fertility and pregnancy outcomes. You will focus on two main topics: foods and fertility, and foods and pregnancy.
Duration: 4 weeks
Cost: £157
Buy 3 for 2 on Monash Food As Medicine online courses
The gut is a complex part of the human body, and can be affected by many different factors. It’s vital healthcare professionals have a solid understanding of how the gut works, and what can exacerbate or improve gut problems.
Duration: 4 weeks
Cost: £157
Buy 3 for 2 on Monash Food As Medicine online courses
On this course, designed specially for healthcare professionals, get an introduction to current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development
Duration: 4 weeks
Cost: £157
Members get 10% off paid upgrade for further benefits to this course
On this course you will explore the relationship between diet and disease and the role diet plays in weight management. You will examine the latest research studies to consider how poor nutrition can lead to ill health, and whether what we eat can help to prevent the onset of common diseases, such as cancer.
Duration: 4 weeks
Cost: Free
Members get 10% off paid upgrade for further benefits to this course
Discover the importance of nutrition and a balanced diet, and build your understanding of food safety and what foods can harm us
Duration: 4 weeks
Cost: Free
Members get 10% off paid upgrade for further benefits to this course
Prevent childhood obesity by learning about healthy eating, physical activity, screen time and sleep for children under five.
Duration: 4 weeks
Cost: Free
Members get 10% off paid upgrade for further benefits to this course
Demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today, with this free online course.
Duration: 4 weeks
Cost: Free
Members get 10% off paid upgrade for further benefits to this course
What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.
Duration: 4 weeks
Cost: Free
Members get 10% off paid upgrade for further benefits to this course
The greatest challenges and advances in global health demand systems strengthening interventions.
Duration: 8 weeks
Cost: Free
Members get 10% off paid upgrade for further benefits to this course
Explore how nutrition and environmental factors such as toxins influence your chance of developing human disease.
Duration: 2 weeks
Cost: Free
Discounts to courses for members
Culinary Medicine is a unique combination of nutrition and culinary knowledge to assist doctors in learning the foundations of clinical nutrition as well as how best to motivate their patients to lead healthier lives using food.
CM UK, Online
Duration: 3 hours/module
Cost: TBA
Understand the importance of diet and nutrition for your life. Through video presentations of over 20 experts, learn why following a plant-based diet is optimal for health—including the prevention and reversal of diseases such as heart disease and diabetes. Use this course as part of your 30 hours required to receive a BSLM diploma.
Nutrition in Medicine
Duration: 6 weeks
Cost: $1,260
Evidence-based clinical nutrition education for advanced healthcare professionals, including physicians, residents, and fellows. A core nutrition curriculum for medical students that includes both the preventive and therapeutic aspects of medical nutrition care for both pre-clinical and clinical education.
Nutrition in Medicine
Duration: 15 mins
Cost: Free
A continuing medical education course providing a comprehensive introduction to the foundational principles of lifestyle medicine. It is the stepping stone course to recieve a BSLM dipolma.
American College of Preventative Medicine
Duration: 32 hours
Cost: $ 560 - 699
Sign Up for Harvard’s New Online Course — The 6-Week Plan for Healthy Eating — and reduce your risk of heart disease, cancer, and diabetes and enjoy the best health of your life!
Harvard T.H. Chan School of Public Health
Duration: 6 weeks
Cost: $30
Teaching everybody the general principles of healthy living. Learn how to cook-easy delicious meals for health and well-being.
The Doctor's Kitchen Lifestyle School
Duration: 4 weeks
Cost: £120
Would you like this course at your university? A guide to getting Culinary Medicine course into your medical school.
A new evidence-based field in medicine that ‘blends the art of cooking with the science of medicine’. Medical students are taught the health promoting properties of food by way of hands on cookery and nutrition classes. It is a deeply practical way for clinicians to engage with their patients. The aim is to improve the confidence of clinicians to transfer this knowledge to patients in a range of clinical contexts.
Nutritank helped to facilitate the introduction of Dr Rupy Aujla’s pioneering Culinary Medicine UK course for medical students. This was piloted at Bristol medical school in July 2018 & 2019 as a 4-week course as part of the 3rd year student selected component. In 2018 Nutritank co-founders Ally and Iain took part in the course alongside many Nutritank Society Bristol members.
