We have researched and chosen all of the best third-party educational resources on offer. They are all in one place, making it easier for you to choose the course suited for you. Some of these courses offer discounts for paid Nutritank members. With special thanks to NNEdPro and ERImN who we collaborated with to develop and select some of these resources.

Members get 10% off paid upgrade for further benefits to this course

Free

Food and Mood : Improving Mental Health Through Diet and Nutrition

Explore how food, nutrition, mental and brain health, why diet matters are all related and how to make optimal dietary changes.

Cost: Free

Join Course

Members get 10% off paid upgrade for further benefits to this course

Free

Infant Nutrition: from Breastfeeding to Baby’s First Solids

How does our genome affect our health? Should patients adjust their diets according to their genes? Answer these questions and more with this course designed to give healthcare professionals the latest information on food and genetics.

Duration: 2 weeks

Cost: Free

Join Course

Buy 3 for 2 on Monash Food As Medicine online courses

£157

Food as Medicine: Food and our Genome

How does our genome affect our health? Should patients adjust their diets according to their genes? Answer these questions and more with this course designed to give healthcare professionals the latest information on food and genetics.

Duration: 2 weeks

Cost: £157

Join Course

Buy 3 for 2 on Monash Food As Medicine online courses

£157

Food as Medicine: Fertility and Pregnancy

On this course for healthcare professionals, you will explore the latest evidence surrounding the role of nutrition on fertility and pregnancy outcomes. You will focus on two main topics: foods and fertility, and foods and pregnancy.

Duration: 4 weeks

Cost: £157

Join Course

Buy 3 for 2 on Monash Food As Medicine online courses

£157

Food as Medicine: Food, Exercise and the Gut

The gut is a complex part of the human body, and can be affected by many different factors. It’s vital healthcare professionals have a solid understanding of how the gut works, and what can exacerbate or improve gut problems.

Duration: 4 weeks

Cost: £157

Join Course

Buy 3 for 2 on Monash Food As Medicine online courses

£157

Food as Medicine: Food and Inflammation

On this course, designed specially for healthcare professionals, get an introduction to current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development

Duration: 4 weeks

Cost: £157

Join Course

Members get 10% off paid upgrade for further benefits to this course

Free

Nutrition and Disease Prevention

Prevent childhood obesity by learning about healthy eating, physical activity, screen time and sleep for children under five.

Duration: 4 weeks

Cost: Free

Join Course

Members get 10% off paid upgrade for further benefits to this course

Free

Introduction to Nutrition and Food Safety

Prevent childhood obesity by learning about healthy eating, physical activity, screen time and sleep for children under five.

Duration: 4 weeks

Cost: Free

Join Course

Members get 10% off paid upgrade for further benefits to this course

Free

Preventing Childhood Obesity

Prevent childhood obesity by learning about healthy eating, physical activity, screen time and sleep for children under five.

Duration: 4 weeks

Cost: Free

Join Course

Members get 10% off paid upgrade for further benefits to this course

Free

Nutrition and Wellbeing

Demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today, with this free online course.

Duration: 4 weeks

Cost: Free

Join Course

Members get 10% off paid upgrade for further benefits to this course

Free

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

Duration: 4 weeks

Cost: Free

Join Course

Members get 10% off paid upgrade for further benefits to this course

Free

Health Systems Strengthening

The greatest challenges and advances in global health demand systems strengthening interventions.

Duration: 8 weeks

Cost: Free

Join Course

Members get 10% off paid upgrade for further benefits to this course

Free

Causes of Human Disease: Nutrition and Environment

Explore how nutrition and environmental factors such as toxins influence your chance of developing human disease.

Duration: 2 weeks

Cost: Free

Join Course


CulinaryMedicineUK

Would you like this course at your university? A guide to getting Culinary Medicine course into your medical school.

A new evidence-based field in medicine that ‘blends the art of cooking with the science of medicine’. Medical students are taught the health promoting properties of food by way of hands on cookery and nutrition classes. It is a deeply practical way for clinicians to engage with their patients. The aim is to improve the confidence of clinicians to transfer this knowledge to patients in a range of clinical contexts.

Nutritank helped to facilitate the introduction of Dr Rupy Aujla’s pioneering Culinary Medicine UK course for medical students. This was piloted at Bristol medical school in July 2018 & 2019 as a 4-week course as part of the 3rd year student selected component. In 2018 Nutritank co-founders Ally and Iain took part in the course alongside many Nutritank Society Bristol members.