Uplifting

– Frozen breakfast smoothie

Type: Recipe

Get ahead for the week

– Seed and nut granola

Type: Recipe

Easy

– Savoury vegetable pancakes

Type: Recipe

Light summer lunch

– Peach, basil, mozzarella and rocket salad

Type: Recipe

Desk power lunch

– Grain, kale, toasted seed and roasted vegetable salad

Type: Recipe

Energy boost

– Rainbow summer noodles with miso

Type: Recipe

Speedy Healthy

– Brown Rice Bowl with Roasted Broccoli and mushrooms

Type: Recipe

Hearty

– Chicken and spinach pie with wholemeal crust

Type: Recipe

Midweek meat free

– Bulgur wheat pilaf

Type: Recipe

Curry Night Vegetarian

– Cauliflower Jalfrezi

Type: Recipe

Recipe search

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Make your meals Mediterranean

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One You Easy Meals

Type: Application
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Heart Matters

Type: Interactive Meal Creator
Price: Free

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Lifestyle Medicine

Type: Book

The Food Medic

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The Food Medic for Life

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Eat Yourself Healthy

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Food For Thought

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The Five O’Clock Apron

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Supercharge your health with 100 delicious everyday recipes

Type: Book

Nutritank Introduction

Co-founders Iain Broadley and Ally Jaffee,
Bristol medical students

Does food really matter in Medicine?

Dr Saliha Mahmood Ahmed, Specialist Registrar in Gastroenterology, North West London Deanery, Northwick Park Hospital, St Marks Hospital

Nutrition science: Understanding a complex field from epidemiology to randomised controlled trials

Alan Flanagan, Phd Nutrition student, Founder, Alinea Nutrition

Dietetic principles – There is no one size fits all diet or approach. An introduction in how to talk to patients about food and when it’s appropriate to refer to dietitians

Elaine Macaninch, Dietitian, Medical Student Lecturer, Brighton and Sussex Medical School

A look at the health landscape and how we got here. What can be done and what’s the role of healthcare professionals?

Jenny Rosborough, Registered Nutritionist, Head of Nutrition, Jamie Oliver Ltd.

Part one: Cardiovascular disease prevention – What the nutritional science shows us?
Part two: The National Diet and Nutrition Survey – What does the NDNS mean for practitioners?

Professor Sumantra Ray, Medical Doctor, Registered Nutritionist, Founding Chair and Executive Director, Need for Nutrition Education/Innovation Programme (NNEdPro) Global Centre for Nutrition and Health, Co-Founder and Chair of BMJ Nutrition, Prevention and Health

Plant foods and the human microbiota: A complex interaction

Professor Daniele Del Rio, Head, School of Advanced Studies on Food and Nutrition, University of Parma

Food and type two diabetes? What the guidelines say and why

Dr Duane Mellor, Dietitian, Senior Teaching Fellow, Aston Medical School

Managing type two diabetes through diet and lifestyle changes in primary care

Dr Peter Foley, NHS General Practitioner and Medical Officer, Diabetes Digital Media

Food for Mood

Dr Elizabeth Thompson, Holistic Doctor, National Centre for Integrative Medicine

Workshop part one: Self-Care Activation! Learning how to facilitate conversations about healthy eating that work!

Professor Trevor Thompson, Professor of Primary Care Education, University of Bristol